I'm in Food Wars: The Establishment Of The Dark Cooking World at the Start

【226】Fried fish steak! Dried persimmon beat! (Subscribe!)

Kobayashi Rentan was a little surprised, he didn't expect such a powerful student.

"But the dressing would have taken more than a week to make, how did you do it?

"You're clearly doing this on a temporary basis.""

Salted Ayu Roe nodded.

"Yes. I boiled the water-washed fish entrails with wine, and then added seasonings to cook it. This will make a moderately bitter, yet addicting, salted ayu roe. sauce.

"God, you can actually do this."

Hearing Takumi's words, Kobayashi Rindo was also extremely surprised.

It seems that this is the time that Mo Yu is about to meet an opponent. He couldn't help but glance at Mo Yu, and found that Mo Yu hadn't made it yet, but looked at this side. worry.

As for the client, Mo Yu, his face was "seven seven three", and it was beyond Mo Yu's expectations that he could make duck meat like this, but that's it.

"Okay, Mo Yu, it seems like you haven't done anything yet."

Seeing Mo Yu standing beside the cooking table, but there was no trace of cooking on the cooking table, Takumi, who was full of confidence at this time, also sneered a little.

"What are you going to do?

But Mo Yu's expression remained indifferent. Just looked at Takumi lightly.

Compared to Kobayashi Gentian's worries, Mo Yu was really surprised that Takumi Aldini could make such a delicious dish. But how could he possibly be repelled because of this food?

"In short, it's more than my cooking, you can do it if you have the ability."

Takumi Aldini pointed at Mo Yu.

Takumi Aldini said confidently, and even felt that he had won half of the battle.

Mo Yu felt good about Takumi's spirit.

Although it is said that Takumi Aldini is fighting with himself at this time, it is not necessarily that he is not instructed by hostility.

Instead, he simply wanted to compete with himself.

With such a simple competition, Mo Yu's affection for him deepened in his heart.

He is someone who takes food seriously, and Mo Yu can feel it.

At this time, Mo Yu also knew that this guy didn't have a preconceived impression, so he chose to make a hybrid duck, and he was able to find all the ingredients that could bring out the deliciousness of the hybrid duck.

It is conceivable that Mo Yu can also feel the richness of Takumi's actual combat experience.

Close your eyes and think carefully about what you should do? When you close your eyes, Mo Yu also thinks about it.

"Think about it, I should be able to make the best cooking at this time, what is it?

"After all, the ingredients here are also limited. If you want to crush Takumi, although it is very simple, you have to be able to get it.

After a while, Mo Yu opened his eyes, filled with confidence.

A golden light shines, making Takumi feel that he is a little too confident?

Look at Mo Yu's confidence. Even Kobayashi Rentan thinks he is too worried?

Soon, Mo Yu's cooking table was filled with the dishes to be made. I saw fish, wild vegetables and eggs, and finally there was a packet of dried persimmons.

No nonsense, Mo Yu went straight to cooking.

First, all the wild vegetables and fish were cleaned.

It looks very simple, but Mo Yu took advantage of this moment of cleaning, his palms rhythmically back and forth, and he even cleaned the fish directly.

This operation shocked Kobayashi Rentan and Takumi·Aldini and others. Compared with Takumi·Aldini's method of duck meat and internal organs, Mo Yu's cleaning seems to be faster and faster.

For the processing of mountain vegetables, the first step is to cut off a small part of the leaves on the surface of the pepper buds.

After cleaning the fish, Mo Yu continued cleaning the wild vegetables.

And looking at the green vegetables, Mo Yu didn't let them go. The parts above were not used, and there were no mistakes.

What Mo Yu wants to do is actually very simple, and since he must use the most primitive materials, then he will naturally do the same.

Looking at Mo Yu's ingredients, Takumi·Aldini was also thinking about fish, eggs, and dried persimmons.

Suddenly he had thought of what Mo Yu seemed to be doing.

In his eyes again, there was a sudden surprise.

He didn't expect to be able to make the appearance he wanted, and he even admired Mo Yu a little at first.

Is it to take dried persimmons as that?

After cleaning up all the items, Mo Yu actually put the dried persimmons into a transparent plastic bag..

Immediately afterwards, he used a mallet to start a violent blow to the dried fish and persimmon.

And with the blow of the mallet, the dried persimmon, which was originally only for drying and thinning, was crushed instantly under this blow.

Sure enough, seeing Mo Yu like this, Takumi Aldini finally knew what Mo Yu would do.

He is going to use this dried persimmon to make a batter.

When he thought that Mo Yu could think of such a way here, even Takumi Aldini didn't expect it, and even more so, Rentio Kobayashi beside him, he still didn't even figure out what exactly Mo Yu was going to do?

With a slight scratch, the river fish was directly cut in half. It looked very simple, but it was found that there were no bone spurs in the river fish.

That's because when Mo Yu cut a knife in two and a half, with a slight trick, he shaved the one inserted in the middle of the fish without hesitation.

Seeing this scene, Takumi · Aldini obviously has some sharp Mo Yu's recruiting techniques.

Next, Mo Yu separated the egg white, dipped the fish meat in the egg white, and then put it in the dried persimmon that had been crushed into pieces.

Like bread crumbs, Mo Yu glued the fish into it, and at this point it looked like a perfectly ripe food.

However, Mo Yu did not relax, and cut the picked wild vegetables into powder and small pieces one by one.

After 5.6, not only that, he still kept some whole wild vegetables, made them into various shapes, put them in the oil pan, and started to fry them.

The wild vegetables are fried until they are mature, and when they are taken out, the fish meat covered with dried persimmons by Mo Yu is also put into the frying pan and fried.

Those who were present around Lingling could hear the crisp sound.

As for the egg yolk, it was made into mayonnaise directly by Mo Yu, and various seasonings were added while stirring.

Then the fish steak that looked very ordinary was finished by Mo Yu.

There are also those fried wild vegetables beside the fish steak, which look very delicious.

From the looks of it, Mo Yu's cuisine can't even match his.

Available in time. Mo Yu is indeed faster, and it takes only ten minutes to complete this dish, not even ten minutes.