Food: Become a chef in kindergarten, parents won’t leave

Chapter 122



Chapter 122

When someone said that she was eating secretly, the little Loli gave up and said angrily:

“Humph, Sister Yali and Sister Yun, it’s in vain that I worked so hard to help you look at this Dongpo elbow. You are treating me like this.。”

“If I had known earlier, I wouldn’t have told you, and I would be able to monopolize these nine elbows by myself. ”

Looking at the angry little Lolita, she looked at the other teachers, and then suddenly burst out laughing.

This sudden laughter made the little Lolita feel a little inexplicable.。

“Haha, it made me laugh so hard. Some people are so unclean in their actions!”

“Yes, yes, yes, there is an idiom called hiding one’s ears and stealing the bell. I think Wenwen is very suitable now.。”

“Okay, okay, at least they are still thinking about us. It’s not good for you to do this.。”

“Only now do I know that Wenwen has also learned to lie.。”

“………”

Listening to everyone’s words, Zhou Wen’s eyes flashed with panic. This shouldn’t be the case! How could they know.

Just when she was confused, Su Bingyun smiled and touched her head and said:

“Wenwen, next time you say this, remember to wipe the oil stains on your mouth. ”

After hearing Su Bingyun’s words, Zhou Wen reacted and wiped it with her hands. Sure enough,

it was all residual oil stains. It’s over, now everything was revealed.

Seeing everyone in 06 looking at her with a smile on their faces, Zhou Wen was furious. said:

“Really, I didn’t eat it secretly!”

“It was Brother Lin who just let me have a taste, well, just a taste! ”

That’s right. There are only ten elbows in total. Except for the one given to Nini, the remaining nine are all here.

But, some of the meat fell off the elbows during cooking. It’s just the right time to taste the saltiness of the meat, which you can’t say anything about.

After hearing what little Loli said, everyone laughed even more happily.

If it weren’t for Zhou Wen, the laughter would probably have been reduced by half.

Fortunately, at this time, , Su Bingyun stood up and said:

“Okay, okay, everyone, stop laughing!”

“Without Wenwen, how could we eat this elbow?”

“Everyone, stop looking at it and take one home each person! ”

After hearing Su Bingyun’s words, everyone did not take action for a long time. After a long time, it was Song Yali who spoke:

“That director, I don’t have any objection to each elbow, but isn’t it a pity that this pot of broth was wasted like this?”

“I just heard Li Yun say that the gravy should be poured on the rice. I was wondering if we should use this broth to have a hot pot.。”

“What do you think? ”

Everyone was stunned when they heard Song Yali’s words. Then they looked at the soup in the pot and swallowed unconsciously.

As a foodie, the little Loli reacted the fastest and said happily:

“Yes, I think Sister Yali’s idea is good. Eating only the elbow is indeed a bit greasy. We can cook it with some vegetarian dishes! ”

As soon as she finished speaking, everyone echoed:

“That’s right, let’s not go home. How about just having a big meal in the kitchen? The elbow won’t taste good if it’s cold when we take it home.。”

“I just took a look, and there are vegetables in the fresh-keeping cabinet. I simply cleaned them and scooped out some broth to make the bottom of the pot. It was perfect!”

“Haha, I feel happy just thinking about it. Today’s staple food is egg fried rice, meat dishes, Dongpo Pork Pork, and vegetarian dishes. What are you doing at home? Come on, sisters!”

“That’s it, Sister Bingyun, hurry up and give the order!”

“………”

At this time, everyone’s eyes were turned to Su Bingyun, expecting her order.

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Faced with such enthusiastic requests from employees, as the top leader of Spring, Su Bingyun certainly would not disappoint, waved her hand and said:

“Get started!”

“OK!”

“Start working, start working!”

“I’m going to wash the dishes!”

“I’ll get the pot! ” (To read exciting novels, go to Feilu Novel Network!)

“……..”

Following Su Bingyun’s order, all the teachers began to get busy one after another. They washed the vegetables and put them on the plates. They all transformed into beautiful cooks in an instant. They were so busy that they couldn’t help but feel happy.

Under the stimulation of delicious food, the movements of these beautiful chefs are so fast!

Of course, it may also be the result of Lin Xuan’s training these days.

Soon, a table full of food was served, including all kinds of vegetables, soy products, and vermicelli.

Even the after-dinner fruit is ready!

Of course, the most eye-catching thing is the Dongpo elbow in front of everyone. Because they are afraid that if these elbows are put together, it will be impossible to calculate who eats more and who eats less.

Therefore, in order to prevent themselves from suffering a loss, everyone finally decided to have one elbow per person, and numbered it according to the size, and decided the ownership of each elbow by drawing lots.

In the end, I don’t know whether it was due to everyone’s negligence or God’s will. Anyway, the biggest one was drawn by Su Bingyun.。

“Cheers, sisters!”

“cheers!”

“cheers!”

“……..”

As Su Bingyun said the word “cheers” while holding a glass of ice-cold hawthorn water, it heralded the beginning of tonight’s evening banquet exclusively for the beautiful chefs.

As soon as they put down their cups, everyone unanimously grabbed Dongpo’s elbow in front of them.。[]

I can’t help it, it’s just too tempting, and it’s reached the point where I can’t bear it.

Dongpo elbow is famous for its thick meat, and the meat with the skin is very flavorful. In ancient times, it was also called fairy meat.

Su Dongpo once wrote “Pork Eating Poetry”: “The good pork in Huangzhou is as cheap as dirt. The rich refuse to eat it, and the poor don’t know how to cook it. Slow the fire and use less water. When the heat is sufficient, it will be beautiful. Come and eat it every morning One bowl will make you so full that you don’t care.”

It must be said that Su Dongpo was a gourmet in ancient times, and there are still many delicacies related to him spread, and this Dongpo elbow is one of them.

The elbow looked extremely soft, but after clamping it, I discovered that it was soft and not loose at all. When I picked up a piece, it was a piece, and the skin and flesh were not separated. When I took it closer, I saw that there was a layer of oily fat close to the skin.

Looking at the elbow meat on the chopsticks, everyone couldn’t help but swallowed, and then put the meat into their mouths in unison.

With a gentle sip, the layer of fat melts directly in your mouth and is extremely delicious. It is not greasy at all, but refreshing and pleasant, with the unique aromatic taste of pork.。

“Wow! It’s delicious. It doesn’t taste greasy at all. Now I feel like I can kill this elbow directly.。”

“It smells really good. It melts in your mouth. You don’t have to chew it at all. It melts away with just one sip on your upper and lower lips. It’s so delicious.。”

“No matter what, just be fat, I’ll have a good time today before talking about it!”

“In the past, when I was eating at a banquet, I didn’t even look at the elbows on the table. Woohoo, I missed it!”

“That’s not a miss. I guess only Teacher Lin’s cooking can be so delicious.。”

“………”

After taking one bite, everyone started to praise it, and then they lowered their heads and started eating fiercely.

When the lips and teeth closed lightly, they first came into contact with the skin wrapping the lean meat. It was rich in gelatin and had a mellow taste. It tasted smooth and tough, with a slight bite.

When it was the turn of the lean meat in the middle, it was still elastic, dry and not oily at all, but not woody at all, and melted in your mouth instantly.

How can anyone refuse such a Dongpo elbow? Who can refuse it?

For a moment, in the entire kitchen, there were only the sounds of people chewing and the sounds of satisfaction from time to time.

PS: Thanks to Laoshu Chong, 7707, and Anonymous for their monthly votes! .


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